Forestedge Rhubarb Wine (Minnesota) – Unlike so many fruit wines, this doesn’t just taste like the fruit with some alcohol, this actually tastes like wine. There’s a complexity to the tart green-red sharpness, even a bit of what just might be sandy minerality, alongside good acidity and the faintest touch of sweetness to offset. Pretty good. (8/09)
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Heimlichberry
Forestedge Chokecherry Wine (Minnesota) – Buried by volatile acidity, and washed-out besides. No good. (8/09)