Foradori 2008 Teroldego Rotaliano (Trentino) – Day one: absent nose, fine textural mince. Day two: hard-as-nails tannin with dried/burnt flower aromatics, blackened core, seething finish. Day three: lovely, proto-expressive nose of crushed flowers absolutely coated in fine-grained dirt, barely-juice-able wild fruit, and pomace. The wine does make day four, but not because it was incapable of doing so. (5/11)
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foradori
"Dego" red
![[vineyard]](http://www.elisabettaforadori.com/image/1/4camporotal.jpg)
Foradori 1997 Teroldego Rotaliano (Trentino) – Dark blackberry, raspberry, and boysenberry with a bit of brett. Toothy and medium-bodied, with a fair wallop of acidity. More interesting than excellent, though it’s definitely good. (9/08)
Cammi Granato
Foradori 2002 “Granato” Vigneti delle Dolomiti (Trentino) – Good but slightly spiky acidity, strawberry seeds, and clean. Nicely balanced. Short, but with a classic feel. Still, I can’t help but think there should be more here. (2/07)