de Conciliis 2009 Fiano “Antece” (Campania) – There’s a real presence to this wine that surpasses the usual ash-and-bones structure of Campanian fiano, something that hums and beats in a texturally persistent way. Also present are waxy memories of lemon and a bit of salt at the finish. As tannic as it is acidic (though not all that much of either), and much of its story seems as-yet untold. (11/11)
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fiano
Windmills
Il Tufiello 2007 Fiano “Don Chisciotte” (Campania) – An orange wine. What’s most interesting to me is how clearly both the waxiness and textural impact of the grape and the dust of the region shine though the layers of tactility provided by extended skin contact. The tannin here is present but quite manageable within the wine’s overall balance, and acidity hasn’t been completely lost, so the end result is something a little brighter and fresher than the orange norm. It’s not as complex as some, but it’s a simple pleasure. (3/11)
Eating Paestum
De Conciliis 2004 Paestum “Antece” Fiano (Campania) – The skin-bitterness and inexorable textural impact of the orange wine set gets a chalky/waxy interpretation here, mingling acid and something slightly reminiscent of Rainier cherries but deeper and more metallurgic. Really fascinating. I’m not much of a fan of De Conciliis, across the range, but this one wine makes up for the disappointments. (8/10)
Paestum to the wall
de Conciliis 2008 Fiano “Paestum Donnaluna” (Campania) – Heady, edging up to the precipice of lurid, then pulling back just enough to remain a beverage rather than an artifact. Wax, gravel, herb, and seed combine for both texture and aroma, and while there’s the requisite ashen undertone, it’s layered with structure and richness beyond the usual (5/10)
Mrs. Moon
de Conciliis 2008 Cilento Fiano “Donnaluna” (Campania) – Boring and alcohol-dominated. While there’s some simplistic ashen, waxy throb underneath the booze, it would take an awful lot of wine to surmount this much heat. (5/10)
Radici, or radon’tci?
Mastroberardino 2004 Fiano di Avellino “Radici” (Campania) – Wax and dust, beehive and bone. Mild-mannered and only medium in length, but refreshing and nice. (8/09)
Radici salad
![[vineyard]](http://www.mastroberardino.com/foto/PICT0002big.jpg)
Mastroberardino 2000 Fiano di Avellino Radici (Campania) – Ash and old, dusty wind. Light, with fading residual intensity, and dry as a desert. A bit of lemon rind? One hour later, air has helped a lot: minerals and foamy seashells emerge, the finish lengthens, and the overall impact grows more powerful. Still, drink up. (2/08)
Dora, Dora, Dora!
Terredora di Paolo 2005 Fiano di Avellino Terre di Dora (Campania) – Lovely, soft limestone with the texture of fresh white bread. Long and dry. Good. (2/07)