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Patrick & Lalou

Duval-Leroy 1997 Champagne “Blanc de Chardonnay” (Champagne) – Ripe lemon curd, skins, and incredible intensity. Clean, with bubbles taken down to powdery fineness. (2/07)

David & Brown

Duval-Leroy Champagne “Rosé de Saignée” (Champagne) – Raspberry and heirloom apples (in other words, tarter and more flavorful than most), light-styled, clean, and crisp. Biting and complex. (2/07)