Druet 1997 Bourgueil “Les Cent Boisselées” (Loire) – There is a spectacular classed-growth 1975 Bordeaux on the table, yet this wine makes an aggressive bid to steal the show. It’s a ’97, yes, and thus a showy vintage that’s mostly in full flight or slight decline by now, but wow does this make a spectacular attempt at brilliance. Mixed pepper dusts with a lavish velour texture, plus an intense, humid, almost sweaty aspect; I feel transported to some remote Zulu hut during the intensity of a war council. Yes, ridiculous analogies are the bane of tasting notes, but a wine this good deserves only the most abstruse flights of fancy. In the end, it’s like drinking dryness, but the most exciting dryness you’ve ever experienced. Wow. Just: wow. Purchased at the property. (7/12)
druet
To Grand Mont’s house we go
Druet 1997 Bourgueil “Cuvée Grand Mont” (Loire) – Beautiful. Rounded green-black berries, tarred and then ground into fine mineral dust. Satiny, but with a rough country dusting in the interstitials. It’s hard to really express all that’s going on in this wine, but there’s a lot, and not all of it is televised; sitting down and reading the preface, footnotes, and even the index is also required. Long, gorgeous, absolutely at peak. (9/11)
Jean Vaumoreau
Druet 1996 Bourgueil Vaumoreau (Loire) – Clinging by the tiniest nanometer of a fingernail to life. At least, that’s the story for the first few hours or so, in which the wine’s complete unsuitability for acidphobes is fully asserted. Sitting in the bottle, minus a few pours, it develops and grows for a long while, finally emerging with a cohesive but still extremely gentle blend of earth and herb in slow braise, westering into a long night. (9/10)
To Grand Mont’s house we go
Druet 1997 Bourgueil “Cuvée Grand Mont” (Loire) – The fruit that was once fulsome (for a Bourgueil) has mostly passed into history, but lovers of the gentle and faded will still appreciate what remains. Fairly acidic in terms of its overall balance, but that’s more a result of general decay than it is a comment on the wine’s inherent acidity. There’s greenness, yes, but also a memory of black fruit, a range of dusts that may include the occasional white peppercorn, and a slow glide into passage. There’s no reason to hold this any longer, unless your tastes run necrotic…and I realize that some will indeed hold the wine in search of that very quality. (9/10)
50 Cent
Druet 1996 Bourgueil Les Cent Boisselées (Loire) – Peppers (mostly bell, but also seed), green grass, and dirt slowly eroding into a wind that carries the black pepper into oblivion. Strappy, apple skin-textured tannin has been stretched at the seams of this wine, which is holding but about to fall apart, I think. Still, there’s a certain dignity to the wine, and only those who require some sort of identifiable primary fruit to enjoy a wine will fail to see the interest here. (12/09)