Dr. Parcé “Domaine du Mas Blanc” 2006 Banyuls “Le Mât Blanc Fruité” (Roussillon) – Despite the name, this is red. Raspberry-sauced chocolate, full and (as promised) fruity, with only the minor interference of oxidation. However, the concentration on fruit brings out some of the grenache-y bubblegum aromas, which (for me) detract from the unique qualities of Banyuls. It’s Banyuls with training wheels, and good in that idiom, but I think I prefer something a little more authentic. (7/09)