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[vineyard]Dillon “Les Plantiers du Haut-Brion” 1974 Graves Blanc (Bordeaux) – Molten aluminum, creamy, and very long. A touch of brown sugar hints at the age, but this has held up extremely well. Very, very good wine, but drink up. (12/08)

Dillon no deal

Dillon “Bahans Haut-Brion” 2003 Pessac-Léognan (Bordeaux) – Thick chocolate and impenetrable tannin. There’s graphite, which is a positive, and I suppose this might be good someday. (2/08)