Allegrini 1997 “Palazzo della Torre” (Veneto) – Dead. Dense, purple-black, and texturally rich, but dead. (11/11)
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corvina
Amarone, Amarone
Bussola 2005 Amarone della Valpolicella Classico (Veneto) – Clean, restrained prune and concentrated grape. Not a very complex Amarone (though it’s young), but surprisingly light despite its obvious dried, skin-dominated characteristics. Much freer of volatile acidity than these things usually are, and with no apparent botrytis influence, I’d be interested to see how this develops. Probably much like overdriven New World pinot noir, its organoleptic cousin… (9/11)
Zenato garden
![[vineyard]](http://www.zenato.it/img/valpo.jpg)
Zenato 2003 Valpolicella Superiore (Veneto) – Tannic, yes, but there’s plenty of chewy, grippy purple fruit despite the tongue-drying, and even a bit of acidity lurking somewhere in the background. I still wouldn’t call it balanced, but it’s a reasonable success given that it only tastes a little bit like someone was trying to make a “super-Venetian” out of corvina. (8/07)