Browse Tag

corked

Witters in Florida, summers in Beaujolais

Edmunds St. John 2004 “Bone-Jolly” Gamay Noir Witters (El Dorado County) – Corked. Or at least, so it appears; there’s no aroma, and since the previous five bottles have been corked, it seems like it’s inevitable that this wine be similarly afflicted, albeit in a lesser fashion. But – and granted, this is unusual – I happen have the winemaker at my house the next evening. He tastes and finds it not corked, and in fact performing correctly, but perhaps a slight bit cooked. It’s still, to me, suffering from near-complete aromatic dampening, and I don’t know how to define that outside of mild TCA, but I have to defer to the winemaker here. In any case, it’s not right, and I find no enjoyment in it. (5/08)

Dei off

[field]Bucci “Villa Bucci” 2000 Verdicchio dei Castelli di Jesi Classico “Riserva” (Marches) – Mildly corked, and that’s not all that’s wrong with it. (4/08)

Alba mater

[bottle]Roagna 2006 Dolcetto d’Alba (Piedmont) – Acidic, lightly-fruited, and lightly tannic. I must note for the record that almost everyone around me loves this. I think there’s something off about it, but it’s not (obvious) TCA, so I keep fairly quiet. Based on other vintages, certainly, this is not what the wine’s supposed to taste like, so I’d suggest dismissing this note for now. (1/08)