Domaine du Closel 1998 Savennières Clos du Papillon (Loire) – Looks tired and oxidized. Isn’t. But it’s not without oxidation as a complexing agent, and that will throw some. Nothing here is atypical for the grape, appellation, or producer, but knuckle-draggers who insist that “wine should taste like fruit because it’s made from fruit” should buy something else. All those caveats aside, it’s not the freshest wine in history (though I’m given to understand that day two brings a lot more energy and life), with sodden metal squeezings and wet chalk predominating. It’s a dark, broody, aging hipster sort of wine, and the right food – which I do not have during my encounter – would not be amiss. Still, given my horrendous experiences with my own bottles of Closel and other Savennières from this era, I have to welcome one that has actually performed up to expectations. (10/11)