San Francesco 2009 Cirò Rosso Classico (Calabria) – 100% gaglioppo. Big and sun-drenched, of course, but the heavy shoulders are rounded as they support leathery black-strap fruit and a roughened cashmere structure, giving the whole thing a surprising amount of symmetry. (11/11)
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cirò
Librandi old-fashioned
Librandi 2007 Cirò Bianco (Calabria) – Rocky outcroppings of golden stone and a rich complexity of sun-baked fruit. Intense, perhaps even just the slightest bit heavy, but quite appealing nonetheless. (4/09)