Browse Tag

châteauneuf-du-pape

Are you staying Fortia?

Baron Le Roy de Boisenaumarié “Château Fortia” 2006 Châteauneuf-du-Pape Blanc (Rhône) – Flat-fronted. Tropical fruit with crisp acidity. Closes quickly despite initial freshness. (2/08)

Moulin blanc

Moulin-Tacussel 2007 Châteauneuf-du-Pape Blanc (Rhône) – Banana skin, papaya, and pineapple. Simple and angular, with a medium-weight finish. (2/08)

A nice Vieux

Michel “Le Vieux Donjon” 2006 Châteauneuf-du-Pape (Rhône) – Gorgeous. Full-throated. Meat and herbs. Very tannic now, but the balance is terrific, and this has massive potential. (2/08)

Usseglio, but who’s buying?

[vineyard]Pierre Usseglio 2006 Châteauneuf-du-Pape (Rhône) – Big and modern. Toughens on the finish. Peanuts and sticky fruit. This cuvée has, for me, turned an unpleasant corner of late. (2/08)

Pierre Usseglio 2006 Châteauneuf-du-Pape “Cuvée de mon Aïeul” (Rhône) – Spice, blueberries, flowers. Exciting and long. There’s “more” to this wine, and thus it handles its nods towards modernity better than the normale. (2/08)

Mill brothers

Moulin-Tacussel 2006 Châteauneuf-du-Pape “Tradition” (Rhône) – Medium-full, tannic, and juicy. Plummy, with good acidity. Tannic. This is better than usual, and in fact I thought this house did better in 2005 as well; are things changing here? (2/08)

Moulin-Tacussel 2006 Châteauneuf-du-Pape “Hommage à Henry Tacussel” (Rhône) – Chocolate, orange peel, and minerality. Thick and tannic. Far too dense to taste now, though based on the preliminary evidence I’m suspicious of the results. (2/08)

Hillaire-ious

Olivier Hillaire 2006 Châteauneuf-du-Pape (Rhône) – Cylindrical. Metallic and a bit harsh, with alcohol showing throughout. (2/08)

Olivier Hillaire 2006 Châteauneuf-du-Pape “Les Petits Pieds d’Armand” (Rhône) – Peanut butter and jelly on toast. Very juicy fruit. Chocolate-covered cherries. Acid is prominent but well-integrated. Long finish. Upfront and promising, though not very traditional. (2/08)

Olivier Hillaire 2006 Châteauneuf-du-Pape (Rhône) – Walnut and sour dill. No good. (2/08)

Gregorian Chante

Boiron “Bosquet des Papes” 2006 Châteauneuf-du-Pape “Cuvée Tradition” (Rhône) – Herbed bubblegum. Full and fruity, with a medium-length finish. Mostly balanced, though there’s a snippet of heat late in the game. Good. (2/08)

Boiron “Bosquet des Papes” 2006 Châteauneuf-du-Pape “Chante le Merle Vieilles Vignes” (Rhône) – Big structure. Herbs, plum, lavender, bubblegum. Structured and balanced. Impressive. (2/08)

Citia, altia, Fortia

Baron Le Roy de Boisenaumarié “Château Fortia” 2006 Châteauneuf-du-Pape “Tradition” (Rhône) – Good balance, quite traditional. Herbs in a light brown tone. Fine tannin and acidity. Fun and pure, though not at the top level. (2/08)

Baron Le Roy de Boisenaumarié “Château Fortia” 2006 Châteauneuf-du-Pape “Cuvée du Baron” (Rhône) – Pure. Red and pink fruit, bubblegum, with more structure (especially tannin) but less fun. Shaped like a diminuendo symbol. (2/08)

Baron Le Roy de Boisenaumarié “Château Fortia” 2006 Châteauneuf-du-Pape “Réserve” (Rhône) – A syrah-dominated cuvée. Pepper dust, leather, and blueberry. Full and tannic. Very interesting, though it does stand out amongst grenache-heavy company. (2/08)

Brusque

Courtil-Thibaut “Clos des Brusquières” 2006 Châteauneuf-du-Pape (Rhône) – Peanuts and bubblegum. Oddly synthetic. Very simple. (2/08)