Rodney Strong 2005 Chardonnay “Reserve” (Russian River Valley) – Wente and Spring Mountain clones. Fat fig, lush peach, and light strawberry with a healthy swirl of butter. Good in its style, but without complexity, and the finish tails off rather abruptly. The Chalk Hill bottling is better. (2/08)
chardonnay
KJ, no way
Kendall-Jackson 2005 Chardonnay “Vintner’s Reserve” (California) – The wine: massively inoffensive, and thus among its peers (mass-market chardonnay for people who want “a glass of chardonnay”) it’s actually decent, and lacks the clumsy flaws of many of its competitors. Big, yellow doofus fruit is pretty much all there is, but it’s probably enough. The label: well, that’s a different story. First, there’s the long-ridiculous “Vintner’s Reserve,” which never meant anything (there’s no non-reserve) and is now, amusingly, copyrighted. Good luck with that one, Mr. Jackson. And then there’s the wildly insulting “Jackson Estates Grown,” of which much is made on both the front and rear labels. I get a kick out of Jess Jackson’s definition of “estate grown”: “[…] this indicates that my family either owns or controls the vineyards […]”. That’s right: “estate,” chez KJ, now means vineyards that they don’t own. Vineyards from which they buy fruit. You know, the thing a négociant does, the opposite of which the concept of “estate” fruit was invented to indicate. If Jackson and his crew weren’t so damned litigious, I’d use the word that comes immediately to mind here. (6/08)
Vieille Prunier
Prunier 2000 Auxey-Duresses (Burgundy) – A good wine that I don’t like, probably because I’ve fallen completely off the chardonnay bandwagon and can’t seem to get back on. It’s lush, waxy, moderately oxidized, and shows plenty of old, dry caramel and an intense texture with remnants of coriander and fresh tumeric. (5/08)
Count Champagneula
Taittinger 1990 Champagne Brut Blanc de Blancs “Comtes de Champagne” (Champagne) – Brioche, biscuit, old butter, and fine-grained dandelion pollen, shown delicately but plainly. This would seem to be fully mature. (5/08)
Rosier-colored glasses
Rosier “Château du Chatelard” 2006 Beaujolais Blanc (Beaujolais) – More melon than citrus, though both are present (and stone fruit sticks its weightier head in there for a moment). The primary characteristic of this wine, however, is juiciness…a clean, refreshing, almost thirst-quenching appeal, especially at cooler temperatures. Simplistic at first and last glance, but enjoyable nonetheless. (4/08)
Rocky path
Bellingham 2006 Chardonnay “Stone Trail” (Coastal Region) – Sour strawberry, plum, and other intense, but clearly red, fruit over stones (which is, I guess, appropriate). Solid but short, with a moderate application of wood and a smoky, thick texture. Decently balanced. I’d like it with a little less wood, or perhaps a little more age, but the finish will always be short. (2/08)
Mary Decker-Slaley
Slaley 2004 Chardonnay (Stellenbosch) – Smoky and thick, with stone fruit and way too much wood. (2/08)
Dishwasher doll
Boschendal 2006 Chardonnay (Coastal Region) – Plum, peach, fig, and flowers. Long, with good structure, but somewhat distracting tannin on the finish. Not bad. (2/08)
No OaKed
Kaimira Estate 2004 “Unoaked” Chardonnay (Nelson) – Slightly reductive. Pine forest fog, salted lemon-lime, and crisp, raw apple juice that’s especially prominent on the finish. Very salty throughout. Fun, if a little fierce, with great acidic intensity. As unwooded chardonnays go, this is a pretty good one. (3/05)
Chardonnlais
Brun 2001 Beaujolais Blanc (Beaujolais) – Pretty. Moves from peach, to apricot, to tangelo, to grapefruit; as the initially creamy sweetness brings forth its supporting chorus of structure, the wine rounds into fine form. This is drinking nicely now, but perhaps not at peak. 24 hours later, more minerality is on show, with a more restrained overall character. (4/08)