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Cerasuolo performance

La Valentina 2011 Cerasuolo d’Abruzzo Rosé (Abruzzi) – Succulent. Red berries, both tame and with the slightly bitter wildness of some trailside plumpness that you know you probably shouldn’t eat, but which you just can’t help popping into your mouth anyway. Balanced, finishing with just a little grace note of spice. (6/12)


Podere Castorani 2009 Montepulciano d’Abruzzo Cerasuolo “Majolica” (Abruzzi) –It’s wine. It’s red. It’s drinkable. It’s drinkable red wine. (8/10)