Casa Lapostolle 2004 “Clos Apalta” (Colchagua) – Dense and thick, with an unpleasant mélange of bell peppers and chocolaty oak, which clamps down and arrests the finish. Not very good. (2/08)
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consume • contemplate • by thor iverson
Casa Lapostolle 2004 “Clos Apalta” (Colchagua) – Dense and thick, with an unpleasant mélange of bell peppers and chocolaty oak, which clamps down and arrests the finish. Not very good. (2/08)