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brokenwood

Chopped logs

Brokenwood 2005 Semillon (Hunter Valley) – 10.5% alcohol. Grassy, a little sweaty, and strongly-flavored for all the wine’s lightness of body. (10/10)

Part of a llon

[bottle]Brokenwood 2005 Semillon (Hunter Valley) – 10.5%! Less angry and resentful than most Hunter semillon, but I don’t think the ageability is hurt by it. There’s grass and skin here, with a June-sweat acridity and considerable palate presence, yet the finish is exquisitely balanced. It’s forward, as befits a New World wine, but check out that alcohol level. This doesn’t achieve the iconoclastic brilliance of the Tyrell’s “Vat 1,” but it’s very fine on its own merits. (9/08)

Tester

[bottle]Brokenwood “Cricket Pitch” 2002 Cabernet Sauvignon/Merlot/Cabernet Franc/Shiraz (South Eastern Australia) – This isn’t grenache? Gluggable and full of jam-scented fruit and Froot™, and while I can’t believe this is made from the grapes from which it’s made, I can believe it’s from where it’s from. There’s nothing wrong with this wine for those who like this sort of expression, but for an Old World palate this is a struggle. A highly drinkable struggle. (9/08)