Almondo 2008 “Fosso della Rosa” (Piedmont) – 5% alcohol. A sweet, sparkling wine made from brachetto, but unlike the (enjoyably) sweet familial cousins named brachetto d’Acqui and so forth, this has an exciting bitterness to it, almost as if it’s being groomed to be a chinato. It’s positively electric with food, great without, and I very much adore it. (7/12)
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brachetto
Oscar Mayer
Bologna “Braida” 2009 Brachetto d’Acqui (Piedmont) – Pure strawberry, sour cherry, watermelon Jolly Rancher™. Fine acidity balances the light sweetness. Very nice. (3/10)
Vareij is the spice of life
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Hilberg-Pasquero 2005 “Vareij” (Piedmont) – Smooth blue fruit, candied and dull as hell. Everything interesting has been buffed and polished and ground from this wine, leaving a core of emptiness. The tedium is immeasurable. This is brachetto?!? (with some barbera, but still…) (10/08)