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bott-geyl

Be Geyl

[grapes]Bott-Geyl 2004 “Gentil” (Alsace) – Smooth, deft stone fruit and the lightest forms of citrus, with a little bit of that classic Alsatian spice. Strong-willed for a Gentil, but not heavy. Very appealing. (8/09)

A Sonnenglanzing blow

[vineyard]Bott-Geyl 2001 Pinot Gris Sonnenglanz “Vendanges Tardives” (Alsace) – Delicious. Very sweet pear, but full of the exotic aromatics and textures of a freshly-picked heirloom variety, rather than some rock-hard supermarket ball of blandness. Not all that spicy, but burnished in bronze and a measure of darkness and smoked obscurity (which is, in my experience, a signature of Sonnenglanz pinot gris). I’ve never been overly convinced by the ability of this grape from this site to age in a complexity-heightening way, so drinking it now might not be a bad idea. (12/08)

Bruce Willis, Milla Jovovich

[riesling]Bott-Geyl 2004 Riesling “Les Elements” (Alsace) – Elemental riesling indeed, with a powerfully intense abrasion of acid and minerality delivered with sledgehammer force. It’s big and it’s not particularly complex, but rather a long, unbroken straight line. And there’s something to be said for that. (7/08)