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bonneau

…and The Edge

Bonneau 1988 Châteauneuf-du-Pape “Réserve des Célestins” (Rhône) – Like drowning in a zero-gravity sea of satin, this wine seduces and entices but never grounds itself, preferring to float and writhe. There’s hickory, fermented roots, a bit of that 70s-style coconut tanning oil mixed with a supermodel’s extremely sexy perspiration (visualize it, don’t analyze it), and a lot of soft, incredibly delicious fruit from the reddish-pink realm. And there’s tannin in the graphitic style, like that of a top Bordeaux in the early days of its maturity, that rumbles along the palate, resetting and refreshing, before another sleepy-time wave of silk. The caveat, perhaps, is that it’s perhaps all a bit easy; the appeal of the wine is purely reactive and animalistic, without much of an intellectual component. Still, what a beautiful wine…still years from full maturity, but absolutely compelling now. (10/08)