Browse Tag

bonarda

Sofia Vergombera

Verdi 2007 Oltrepò Pavese Bonarda “Possessione di Vergombera” (Lombardy) – Geez, is this the opposite of prosaic or what? Like some of the brittle northern Piedmontese reds, this makes a case for being a tinted version of riesling, but then subverts it with straps and lashes of tannin and an incisored chomp of reddish fruit. Now, I’ve gotten to this point in the note without mentioning its two dominant characteristics: residual sugar and aggressive, somewhat sloppy (like an overeager dog slobbering on your face) fizz. For me, honestly, there’s far too much distraction and flail in this wine for actual enjoyment, but at least the ride is on the breathtaking side. At a festive gathering, this might be a lot more appropriate than it was at my dinner table. (10/10)

Broquel welch

Trapiche “Broquel” 2005 Bonarda (Mendoza) – Grape, red cherry, and strawberry jam, lushly fruited with significant, but not overwhelming, oak. Finishes sticky. Balanced in its goopy New World idiom, though I do have suspicions about the acidity, but absolutely one-note and as varietally and geographically anonymous as a wine can be. (1/09)