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VH1 Divus

[monastrell]Bleda “Divus” 2004 Jumilla Monastrell (Levant) – 95% monastrell, 5% merlot. Polished and fruity, with good, chewy berries a bit lacerated by herbal, weedy notes. There’s a lot of earth, though, and hen-of-the-woods mushroom as well. Good acidity. Long and fairly zingy on the finish. This is actually quite drinkable, though I’d keep a close eye on those weeds. (10/07)

Bleda dry

Bleda “Castello de Jumilla” 2004 Jumilla “Crianza” (Levant) – 90% monastrell, 10% tempranillo. Freshly-stripped tree bark, moldering fall leaves in a slightly humid breeze, but otherwise fairly hollow on the nose. The palate shows dark, charred soil and pepper dust. The wine starts balanced, but it’s impossible to tell if this continues as the wine simply vanishes on the finish. Poof! It’s gone! (10/07)

Bleda “Castello de Jumilla” 2001 Jumilla “Reserva” (Levant) – 90% monastrell, 10% tempranillo. Big, nutty, milk chocolate and sweet tea with a fat underbelly of blackberry and boysenberry, plus a little hint of verbena. Good acidity, slightly green tannin. Decent all around. (10/07)

Bleda “Castello de Jumilla” 2006 Jumilla Monastrell (Levant) – 100% monastrell. Raw fruit and some pepper (both bell and seed), with huge clods of earth, sour dill, and a spiky, agitated aspect. The finish is puckery. I don’t like it, but it seems honest and forthright. (10/07)