Léon Beyer 2008 Sylvaner “Tradition” (Alsace) – The classic Beyer starkness is a little less bleak here, which one can probably attribute to the vintage, but on the other hand sylvaner is a grape that does well with inner space…as long as there’s intensity in parallel. This has just enough of the latter, in a classic grassy/green tomato mode. There are some grayed-out suggestions of minerality, as well. While I don’t, as a rule, find drinking young Beyer to be a rewarding experience, this is surprisingly approachable, and almost – almost – friendly. (5/12)
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Léon Beyer 1993 Riesling Les Écaillers (Alsace) – From 375 ml, and a gift from the owner of our gîte, who apparently has quite a stock of them; he gave us another one the last time we stayed here. Unfortunately, this – like the last – has seen its day come and go. It’s quite faded, with oxidation and stale wax predominating. The acidity is vivid, and at the very heart of the wine there’s some nice apple skin and white plum, but it’s just too sour and old to be any good. (3/06)