Browse Tag

barbera d’asti

Vizcaya

Pescaja 2008 Barbera d’Asti “Soliter” (Piedmont) – Fully tropical, pure Malibu (or is it Captain Morgan Spiced?) rum. I have no idea what this is either, but even though it says barbera, it’s not barbera as anyone would want it. (3/10)

Eat, eat

l’Armangia 2008 Barbera d’Asti “Sopra Berruti” (Piedmont) – Sour dill, weeds, disgusting vegetal stew. Really vile. I can’t get this out of my mouth fast enough. (3/10)

Montalbera Williams

Montalbera 2008 Barbera d’Asti “La Ribelle” (Piedmont) – Tropical fruit…red, pink, orange, yellow, you name it…though really, drinking something that’s (questionably) labeled barbera with a festive umbrella in it isn’t so bad. As such wines go, well-confectedconstructed. Finishes with Malibu rum and a dash of fresh lemon peel. Of course. I have no idea what this is, but I’d like one delivered to my cabana. (3/10)

Suave

Trinchero 2007 Barbera d’Asti Superiore “Rico” (Piedmont) – Back to normal, everyday internationalizing…full fruit, mixed chocolates, Fruit RollUps. Spiky/spicy acidity on the finish. (3/10)

Trinchero 2008 Barbera d’Asti “La Trincherina” (Piedmont) – A bit of alcohol, soil, bark, and chewy loam. Smoothed over from what would appear to wish to be something more untamed than what’s evident in the glass. Finishes with dill. Never a good sign. (3/10)

Crazy

La Casaccia 2008 Barbera d’Asti Vigna Sant’Anna (Piedmont) – Kinda insignificant. Seems weirdly imbalanced. Context? Yeah, probably. But I don’t like it. (3/10)

Juan

Elio Perrone 2007 Barbera d’Asti Superiore Mongovone (Piedmont) – Heat, brett, chocolate, rum. Lament for what’s been done to this wine. Dill, spinach, cocoa, espresso. Lament, lament, lament. (3/10)

Ronchetti Jeremy

Dezzani 2008 Barbera d’Asti “ronchetti” (Piedmont) – Anise, both candy and herbal, with intense licorice, dark fruit, jam, and concentrated berries. Acid and tannin are equally intense, and so there’s balance of a sort, but this is an awfully powerful, dark wine (3/10)

Evita

Elio Perrone 2008 Barbera d’Asti “tasmorcan” (Piedmont) – Very obvious oak, with toasted coconut layering the mix. Dark, concentrated fruit, black cherries and blackberries, with no foundation in the region or grape that I can perceive. Overwooded, even though the quantity of quercus probably isn’t that large, overall. (3/10)

Damn lano

Damilano 2008 Barbera d’Asti (Piedmont) – Very dark blueberry, black pepper, and a bit overdriven. Continues with slashing, intense fruit, rich and vibrant, almost neon-toned. Very long. Modern, perhaps, but excellent. (3/10)

The Mora, the merrier

Crivelli 2008 Barbera d’Asti Collina La Mora (Piedmont) – Succulent dark cherries, darker berries. Intense dark fruited-core, linear but very approachable. Purplish. Good acidity. Best yet. (3/10)