Browse Tag

barbera d’asti

Peter Falk

Cisa Asinari dei Marchesi di Gresy 2006 Barbera d’Asti Monte Colombo (Piedmont) – This shows very different fruit than any other wine in the room: strawberry powder with Starburst-like qualities. Watermelon, as well? There’s no doubt that it’s very odd. (3/10)

Gresy spoon

Cisa Asinari dei Marchesi di Gresy 2007 Barbera d’Asti (Piedmont) – Sour cherry, dill, vanillin, and overworked fruit. (3/10)

Odd der o?

Oddero 2007 Barbera d’Asti (Piedmont) – A massive spanking of black raspberry jam. A fruit neutron bomb. Yes, yes, OK, congratulations, but everyone can do this. Why does it have to be done here as well? Edited to add: and this is from Oddero? I’m shocked. Gobsmacked, in fact…and in more ways than one. (3/10)

Four

I Quaranta 2007 Barbera d’Asti “Asia” (Piedmont) – Dark chocolate with spiky acidity. Is that raspberry marshmallow? Sure, why not? Wood and acid aren’t a combo I much appreciate. (3/10)

Crea teen

La Tenaglia 2007 Barbera d’Asti Bricco Crea (Piedmont) – Full-on jam. Rock & roll fruit. Good in its style, I have to say, but that style is not mine. (3/10)

Tenaglia Atreides

La Tenaglia 2007 Barbera d’Asti “Giorgio Tenaglia” (Piedmont) – Oh milky, syrupy travesty of chocolate…why are you in my glass? (3/10)

Butterfly

La Fiammenga 2007 Barbera d’Asti (Piedmont) – Dill, mint, graphite soil. This is what New World cabernet should taste like, albeit with less of a green tinge to the wood. (3/10)

La Fiammenga 2007 Barbera d’Asti Superiore “Paion” (Piedmont) – Flat-aspect fruit, low-ebbing and dull. Seems tired more than anything else, as if the fruit is simply fatigued after being subjected to overt effort. (3/10)

Halfway there

La Meridiana 2007 Barbera d’Asti Superiore “Tra la Terra e il Cielo” (Piedmont) – Lavish dark fruit in whole-berry, jam, and jelly form, with tannin and a hard shut-down of wood on the finish. Starts showily, but ends unpleasantly and in complete disarray. (3/10)

Trained

La Pergola 2007 Barbera d’Asti Superiore Cappelletta “Vigne Vecchie” (Piedmont) – Chunky. Lacquer and paint with a varnish of…no, sorry, I can’t bear to continue. It’s just not worth it. (3/10)

No so buona Serra

Vinchio-Vaglio Serra 2007 Barbera d’Asti Superiore “Vigne Vecchie” (Piedmont) – Tedium in the form of overworked dark fruit. Wood and tannin, tannin and wood. (3/10)