Kreydenweiss 2006 Riesling Andlau “Au dessus de la loi” (Alsace) – Firm, freezing-point riesling driven over a road glistening with crystalline spikes and deformations. Absolutely overwhelmed by its minerality, and for me this is a good thing, yet in a more primary way than is typical for wines exhibiting such a character. Very, very long for what is, after all, essentially an entry-level riesling from this producer (even though it’s not priced like one). Striking. (2/10)
Kreydenweiss 2006 Riesling Andlau “Au dessus de la loi” (Alsace) – Heady, weighty riesling, varietally true and tending towards a molten-metal expression, but most notable for the somewhat formless power with which this metallurgy is delivered. Striking. (12/09)
Kreydenweiss 2006 Riesling Andlau “Au dessus de la loi” (Alsace) – Fleshier than the “basic” Kreydenweiss riesling usually gets, but there are some incipient love handles as well; the wine slides right past perfect poise to a slightly slovenly slouch. It’s a minor issue, though, and there’s still time to regain form. The raw materials of stone and bone carry a little more heft as a result, with something that might charitably be called fruit (apple or pear; it’s unclear) draped from the limbs. A good entry-level riesling, better (or perhaps more accessible) than Kreydenweiss’ usual, but as a result needing a little more wary attention. (4/09)
Gresser 1998 Gewurztraminer Andlau “Sélection des Grains Nobles” (Alsace) – Creamed cashew and rose jam dusted with white pepper, the latter of which defines the initial texture of the wine. Dense, rich and spice-laden, with flakes of steel throughout. This is a terrific, balanced wine of intensity but also – and more importantly – of style. The finish is incredibly long, as it should be. Brilliant.
Gresser 2001 Gewurztraminer Andlau (Alsace) – Spicy and lurid, with lychee (more skin than fruit) lending a drying finish. This, like the 2003 riesling, represents a classic, older style of the grape that is harder and harder to find in these sugar-hunting times. It’s not a great gewurztraminer by any means, but it is a perfectly typical one, and the sort of amenable wine one wants at table.
Gresser 2004 Riesling Andlau (Alsace) – Vivid. Fresh daisies, showing wet gravel refreshed with river water and flecked with iron. Balanced, crisp, and sternly beautiful.