Alvear Montilla-Moriles Oloroso “Asuncion” (Andalucía) – Very intense, full of old spice and dried-out dates, both hollowed out by the antiquing of ultra-aged wood (I’m not talking about the winemaking here, but the organoleptics). Peppery complexities and a fuller, almost fruit-related character add to the finish. Very interesting. (5/08)
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alvear
Rendezvous
Alvear 2003 Montilla-Moriles Fino “En Rama” (Andalucía) – This is a richer, bigger style of fino; not heavy, but intense, with a little more salt and slightly rancid nut oil (maybe a personal thing) than usual. Enjoyable. (5/08)
Poe’s 7th
Alvear Montilla-Moriles Amontillado “Carlos VII” (Andalucía) – Big and a little bit heated, showing almond, old candle, dry gray soil, and a clipped finish. Damaged, perhaps? (5/08)