Bera 2006 Canelli “Arcese” (Piedmont) – Pours with a near-explosion of tiny bubbles, which take a while to recede. Uh-oh. The nose is, at first, absent, then quivering with volatility, then once again absent. And there’s a staleness to the wine. First approximation: corked and refermented. An hour later, the secondary-fermentation stink starts to emerge, as does the wretched reek of TCA. The poor wine, which is usually full of appealing life, never had a chance. (1/09)
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