Brazzano-burning

i Clivi di Ferdinando Zanusso 2001 Colli Goriziano Brazan Brazzano di Cormons (Friuli-Venezia Giulia) – Waxed peaches. Quite flowery. Texturally, waves of luxurious satin envelop the tongue, and get sexier with each passing minute. While this isn’t fully mature, it’s drinking beautifully right now. (11/07)

i Clivi di Ferdinando Zanusso 1997 Colli GorizianoBrazan Brazzano di Cormons (Friuli-Venezia Giulia) – Reddish fruit at the core, surrounded by wet wax and bronzed, metallic jacket. A triangular wine, drinking as well as it’s ever going to…which makes it the rare Clivi white that’s truly ready. (11/07)


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