Coudert “Clos de la Roilette” 2005 Fleurie (Beaujolais) – Told to bring pinot noir for a salmon dinner, I switch to this when the preparation is announced as involving green beans and tomatoes. And it works beautifully, with the food bringing out more acidity than I’ve previously noticed in this wine, yet leaving the irresistible small red berries intact. And then, in the absence of the food, there’s the long, lingering finish of surprising delicacy yet firm insistence. I have no idea what to make of this wine, other than I’m glad I have a lot of it. (10/08)
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