Speri 2006 Valpolicella Classico “Superiore Ripasso” (Veneto) – Big acidity, strawberry, chocolate, and butterscotch. Oak? Whatever it is, it’s nasty. I can’t possibly imagine what they were thinking here. (9/08)
consume • contemplate • by thor iverson
Speri 2006 Valpolicella Classico “Superiore Ripasso” (Veneto) – Big acidity, strawberry, chocolate, and butterscotch. Oak? Whatever it is, it’s nasty. I can’t possibly imagine what they were thinking here. (9/08)