JP Brun Vin Mousseux “FRV100” (Beaujolais) – How can fruit be both concentrated and light? It’s like the essence of something late-summery…strawberries, perhaps, or maybe cloudberries, writ pink, midly frothy, and immensely appealing. This is more “winey” than the similarly-constructed wines of Bugey-Cerdon, and it’s definitely heftier, but it’s no less an interpretation of a fun, quaffing “soda pop’ for adults. (8/08)
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