![[bottle]](http://www.perrin-et-fils.com/francais/cotes_2Ddu_2Drhone.gif)
Perrin 2004 Côtes-du-Rhône “Réserve” (Rhône) – A stew of vague gestures in the direction of meat, herb, and sun-reddened fruit, which is all fine, but there’s a lot of acidity. A lot. I love acid, and bemoan its lack in so many modern wines, but this seems a little spiky to me. The rest of the wine is tasty, so perhaps with the right food… (8/08)
http://www.thoriverson.com/
Paul Hagerman
September 4, 2008I came across a bottle of the ’94 perrin cote du rhone in my cellar 2 years ago as I was packing for a move. Don’t know if I ever intended to cellar it.
The shock for me was how good the wine was for a $5 bottle (at the time).
Nothing big or dramatic, but it was well balanced, and some complexity, and a nice finish.