Boekenhoutskloof 2006 “The Wolftrap” (Western Cape) – 50% syrah, 48% mourvèdre,2% viognier, 14% alcohol. Full of flavor and woodspice, though the former is a little more dominated by the latter than I’d like. There are some earthen undertones, rumbling around way underneath the wine like some sort of mourvèdre-enhanced sub-woofer, so maybe some age will help. I suspect, though, that the wood will remain dominant. (7/08)
http://www.thoriverson.com/