Marco Felluga 2006 Collio Ribolla Gialla (Friuli-Venezia Giulia) – Crisp but waxy, showing underripe cherries and a lot of a sort of textural, non-structural structure. I know, I know, that doesn’t make any sense. It’s got a physical presence, but not a lot of true structure (like, say, acidity), and finishes shortish. Still, it’s more interesting than chardonnay. (2/08)

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