Alvear 2003 Montilla-Moriles Fino “En Rama” (Andalucía) – This is a richer, bigger style of fino; not heavy, but intense, with a little more salt and slightly rancid nut oil (maybe a personal thing) than usual. Enjoyable. (5/08)
consume • contemplate • by thor iverson
Alvear 2003 Montilla-Moriles Fino “En Rama” (Andalucía) – This is a richer, bigger style of fino; not heavy, but intense, with a little more salt and slightly rancid nut oil (maybe a personal thing) than usual. Enjoyable. (5/08)