Ferrer Escoda “Bàrbara Forés” 2005 Terra Alta “El Quintà” (Cataluña) – Some obtrusive oak, sticky peach, and flowers. Too thick, and lacking life. (2/08)
Ferrer Escoda “Bàrbara Forés” 2004 Terra Alta “Negre” (Cataluña) – Dense blueberry and lots of graphite-tinged structure. Good, but a little short. (2/08)
Ferrer Escoda “Bàrbara Forés” 2002 Terra Alta “Coma d’En Pou” (Cataluña) – Warm oakspice and baked cherries. Just OK. (2/08)
