Pedro Luis Martinez “Alceño” 2004 Jumilla “Selección” (Levant) – 50% monastrell, 40% syrah, 10% tempranillo. Even more charred than the previous bottling. Fuller-bodied, chocolaty, and over-toasted, with a green finish. Lousy. (10/07)
consume • contemplate • by thor iverson
Pedro Luis Martinez “Alceño” 2004 Jumilla “Selección” (Levant) – 50% monastrell, 40% syrah, 10% tempranillo. Even more charred than the previous bottling. Fuller-bodied, chocolaty, and over-toasted, with a green finish. Lousy. (10/07)