Frédéric Mallo 2005 Sylvaner (Alsace) – Quite vegetal, which might not be bad in a sylvaner, but with competing edgy and softened aspects that detract from the wine. It can’t seem to figure out what it wants to be, but I suspect where it came from is underripe fruit. This might be appealing with tomato salad, but otherwise… (2/08)
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