White broth

Metté Bouillon Blanc Eau-de-Vie (Alsace) – Also known as fleur de molène, this is (if my investigations are correct) what’s known in English as mullein (Verbascum thapsus). It’s light, but quite floral and vividly spicy, yet a profound elegance remains throughout. It’s almost “pretty,” if one can call a 45-degree spirit that. (3/06)