Gresser 1997 Gewurztraminer Mœnchberg “Vendanges Tardives” (Alsace) – Prickly petroleum-spiked juice, with a decidedly different mélange of papaya, tamarind and quince. Perhaps some strawberry as well. I’ve never tasted anything like it. Structurally, it’s long and acidic, and this – perhaps predictably – is done more in the true late-harvest (rather than simply sweet) style that used to be the norm in Alsace, though it does carry 30 grams of residual sugar. A bracing, almost shocking version of this most ubiquitous of Alsatian late-harvest wines.