On the menu

Le Clos du Tue-Bœuf 2010 Touraine “Le Brin de Chèvre” (Loire) — Broad horizons slashed by invisible razors, four-dimensional sand crystals, fractal depths. The complexity unrolls in non-linear ways, and a few degrees of warming reveal a completely different wine than the one whose cork was pulled straight from the fridge. Exciting and fascinating. (5/16)