Bruce Palling isn’t even trying.
(This is almost literally true. Be amazed at the lack of effort.)
The grand generalizations and profound ignorance — not to mention the errors — aren’t what makes this article terrible. Nor does it matter one whit whether or not Palling likes, or even understands, natural wine. What makes it legendarily, appallingly, brilliantly horrid is what has made millions upon millions of words of wine writing numbingly bad down through the ages.
Because this is what Palling has written:
“I tasted some natural wines and didn’t like them.”
No worries. More for those who do. At least the tl;dr edition doesn’t make everyone look foolish…for wasting the time reading it, but also for the more egregious sin of wasting the time writing it.