Curtains for Oz

Louis XVI & Marie-AntoinetteThat the end was approaching for Robert Parker and The Wine Advocate has been clear for years. It has long been no more than a matter of time. Thus, today’s signposting of that end, which is still clouded by contradictory statements and may be overtaken by further clarifications, doesn’t come as too much of a surprise.

But this sort of end? Robert Parker giving up and selling out – and that’s absolutely what he has done – with one giant middle finger pointed squarely at Robert Parker himself? Advertising? Paid advocacy, in the form of seminars, of wines that are otherwise under review? No, I didn’t expect that at all. Robert Parker, the young firebrand Naderite with a wine newsletter, would not have been pleased.

I suppose I really should have seen this coming, though. Parker has gradually given up even the illusion of his own claims to independence over the years, defending and justifying each (or, at most, offering a slap on the wrist of policy and then changing nothing). Still, I always felt that he at least had convinced himself of the illusion, and that he would cede the field with that conviction intact.

I don’t, by the way, blame Parker for grabbing the lucre when it’s offered. He’s worked hard, he deserves a well-funded semi-retirement (he’s still going to be reviewing his favorite regions). I don’t say that with the slightest hint of sarcasm. Whatever I may feel about the content of his criticism, he built a wildly successful brand from scratch, and that’s to be admired.

At the end of Felix Salmon’s Reuters article, he writes, “The idea that a 95-point wine is always better than an 85-point wine is an idea which deserves to die.” This is true, and one hopes that this will, indeed, be one of the outcomes of the erosion of The Wine Advocate’s brand, though there are no lack of alternative publications offering the same false sense of objectivity.

But what I hope is a good deal more fundamental: that the long, oft-times slow, but now firmly-accelerated demolishing of the Parker model of criticism will lead to people realizing how poorly that model serves them.

When wine’s universe was smaller, it was perhaps useful for a lone voice (or a tight collection of same) to offer comprehensive assessments. That is now an impossibility. Within discrete categories of wine, there’s still a measure of utility…especially if one is purchasing for reasons of investment or prestige as much or more than personal taste…but the task Parker set himself is no longer achievable.

It’s not just that the world of wine has sprawled, though that’s certainly a major factor (note, for instance, that the publication will now cover Asian wines. Asian wines.) It’s that the market has sprawled along with it. There was a time when sought-after names were easily available, though still for a price, via a long-term relationship with a retailer with his or her own long-term relationships. Now, there’s skyrocketing international competition – some of it completely unknown even a decade ago – for desirable wines. And not just the blue-chip brands, either; even the cultish, counter-cultural, ultra-natural stuff can be both impossible to locate and impossibly expensive. Anyone tried to buy Overnoy Vin Jaune lately?

The days of the ranked shopping list, which was always what Parker’s work boiled down to, are almost over, except for – as mentioned – those with unlimited funds and time, who will continue to derive great value from them. But for everyone else? Even at the speed of online dissemination, a moment’s hesitation (whether temporal or monetary) cedes the market to someone else. Only wines produced in truly industrial quantities – supermarket dreck, négociant Champagne, classed-growth Bordeaux – will be available to all, albeit at a price, and even then the latter is crumbling under the weight of a worldwide demand that even the counterfeit market cannot sate.

From now on, most wine lovers will have to be content with getting only a little of what they want. The future of wine, as with everything else, is the niche. Obviously, the future of wine communication must, of necessity, also be niche. Even Parker, in his limited fashion, saw that when he hired a handful of collaborators, but he saw it too late and from too high a perch. In any case, fractionalization brings a more important change: the inexorable demise not just of the comprehensive critic, but of criticism as we know it.

This isn’t to say that critics will cease to exist. They’ll continue, and to the extent that they can live up to the ideals that Parker once claimed to exalt (what limited measure of independence is actually possible or desirable, a conviction to tell the subjective truth no matter the consequence), they might even succeed as long as their fields of interest are sufficiently narrow. But the future is in narrative. In insight. In the deep rather than the broad.

In other words: writing, rather than pure criticism. (Or video, or whatever else; it’s not the medium that matters, it’s the message.) A personal relationship with a merchant. A trusted intermediary in the biz. And so forth. It’s no accident that what’s succeeding in the wine world right now, in a way that it didn’t during a long interregnum, is the micro-business. A tiny wine bar focused on just one category, with so few seats to fill that there will always be a demand. A B2C importer with a firm point of view and very little wine to sell. Direct winery sales, even where such things were very recently unknown (like Burgundy).

And the era of false claims of independence, which was never actually possible, and even more ludicrous claims of objectivity, is also drawing to a close. More and more consumers see through the marketing of this pernicious falsehood, and realize that depth of understanding comes on a continuum in which one can only pay for that understanding by relinquishing independence. The only actual independence is that of thought and action. And there is no objectivity, only fairness.

I don’t know if Parker could have changed enough to meet the new paradigm. I suspect he couldn’t; one does not abdicate the Emperor’s throne to develop a deep working knowledge of the vineyards of Elba without a fight, or at least a large measure of self-denial. Of which we’ve seen an awful lot from Parker in recent years.

I will not be sad to see him go, no matter how long or sullied the goodbye. It would be foolish to deny his success, and equally foolish to deny his influence on both the market and wine itself…the good and the bad. But his time has passed. Even if he still only sees it through a glass darkened by hyper-extracted syrah.

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