Occhipinti 2009 Nero d’Avola “Siccagno” (Sicily) – Everyone has their dirty secrets, and here’s mine: a plurality of the time, I prefer this wine to her frappato. Why such heresy? Because this one is almost never intrusively volatile, and because the occasionally-present hint of brett (in both wines) melds better with nero d’avola than it does with frappato. (In fact, I usually prefer her Tami frappato to her eponymous one, and for similar reasons.) But enough about the wine that this isn’t. What about the wine that it is? The very transparency that makes the frappato – oh dear, here I go again – so compelling is what’s brought to this often-opaque grape, to its great benefit. It’s still a big, muscular, dark, powerdy-dirt wine…but that’s not all it is. Frankly, it’s a work of somewhat mad genius, or (perhaps more appropriately given the personality of the winemaker) wickedly joyous genius. Is it the “best” nero d’avola one could ever have? Probably not, but mind: a good part of it’s appeal is that it’s not trying to be, either. (8/12)
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