Maule-dy lay

Maule 2010 “I Masieri” (Veneto) – Garganega (not 100%, I believe, but mostly…though I don’t have recent data at hand). Salted lemons, bold and weirdly compelling. More precisely, compelling and weird, and compelling in part because of that very weirdness. There’s a bit of a stale note that emerges later, whether from exposure to air (Maule tends to be very low-sulfur even amongst the low-sulfur crowd). Drink quickly, is what I’d say, though there’s every chance that other bottles will be different. (7/12)

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