Smooth as rhubarb

Lincoln Peak 2007 “Silk” Ice Wine (Vermont) – Frontenac gris, with the dark brown tones of a much older (or heavily botrytized) wine; I don’t know which applies here. Tastes of not-too-sweet birch sap and rhubarb. No, really. It’s…fascinating. Good? No, not really, but it does go very well with a rhubarb-based dessert. So there’s something. (6/12)

Leave a Reply