• Larry

    January 17, 2012

    Sandi and I poured this at our wedding dinner in ’10. Murray Circle had it on their wine list for $65 so I snagged the last two bottles from their cellar. It was superb and got raves from many of the wine neophytes. I hope you don’t have too many more from your lot.

    • thor iverson

      January 18, 2012

      Too many more, alas. They’ll be consumed quickly and without too much remorse. They were actually purchased by someone else who didn’t quite understand my hesitance regarding likely heat damage, and I thought it would be rude to refuse them; I care more about the people than I do about having to drink slightly heat-damaged Ribeaupierre at $1 over the current price of the négociant bottling.


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