JP Brun “Terres Dorées” 2011 Beaujolais Nouveau “l’Ancien Vieilles Vignes” (Beaujolais) – I’m not the first person, I think, to opine that whatever most natural (red) wines are trying to be, what they’re trying to taste like is Beaujolais Nouveau. Or rather, perhaps, some sort of paradigmatic ideal thereof. Which I don’t know if this is, but it makes a good case for itself. I’ve had more non-Nouveau-like Nouveau, by which I mean wine that tastes less like it was rushed through its fermentation and more like a straightforward Beaujolais, but the fun of the exuberant purpleness (12/11)
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