Castello della Paneretta 2001 Chianti Classico (Tuscany) – So massively better than the 1999 Riservas (which are dead or dying) that I almost have to wonder if oak can be damaging. Oh, no. Couldn’t possibly be, could it?
Strawberry sharpness, with a lash of acidity and barky undertannins, yet perfectly cohesive. The fruit isn’t done maturing, yet I think the wine as a whole has gone about as far as it should; the structure has evaporated, leaving the shells and superstructures rather exposed, and I don’t believe further cellaring will improve the view. (12/11)
