Fraternity management

[vineyard]6σ 2006 Sauvignon Blanc Rooster (Lake County) – The stainless steel cuvée. Very dry and steely, with grass and acidity. Hard-edged and severe, even tooth-stripping on occasion. Persistent, which is promising, but I think this would benefit a great deal from some richness and additional complexity. Lees, perhaps? (6/08)

6σ 2006 Sauvignon Blanc Michael’s (Lake County) – 100% French oak, which dominates the wine despite not being all that heavily-layered. Lots of acidity, still, but with the toast and stale butter notes the wine is exceedingly awkward and ill-composed. (6/08)

6σ 2005 “Cuvée Pique-Nique” (Lake County) – Cabernet sauvignon, merlot, petit verdot, and cabernet franc. Green syrup and coffee, with good structure but a rough ride through a choppy palate and an underripe finish. (6/08)

6σ 2005 Cabernet Sauvignon (Lake County) – Intense cassis, cedar, graphite, and chocolate-covered fruit candies stewed with freshly-plucked herb leaves. In some ways it’s classic, in others confected, and there’s a bizarre lactic element that throbs forward on the finish. The most promising of the reds, but still with a long ways to go. (6/08)

6σ 2005 Tempranillo (Lake County) – Chocolate and black pepper with bitter tannin. Far from ripe in any aspect of fruit or structure, and pretty vile as a result. (6/08)

Leave a Reply